Mix water and sugar together. Sprinkle yeast on top and let stand in a warm place
for 20 minutes.
Meanwhile, scald milk and stir in butter, molasses, soda and salt. Allow to cool
to lukewarm, then stir in tofu, egg and yeast mixture.
Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour. Add enough
white flour to form a dough which can be handled.
Turn out onto a floured board and knead 200 times. Form into a ball and place
into a greased mixing bowl. Grease top of ball. Cover with a dry towel and allow
to rise in a warm place until almost double in volume.
Punch down. Let rest for 10 minutes.
Heat oven to 375 degrees F.
Form dough into 2 large loaves and place in greased 9 x 5 inch loaf pans. Cover
and allow to rise until almost double in volume.
Bake for 35-45 minutes or until loaves sound hollow when tapped.
Turn out of pans and cool on a rack.
Yield: 2 large loaves
Posted by Olga at Recipe Goldmine 4/1/02 8:06:21 am.