Hawaiian Sweet Bread

Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.

Ingredients

• 1 cup warm water
• 5 tablespoons granulated sugar
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 2 tablespoons powdered milk
• 2 tablespoons instant potato flakes
• 3 teaspoons yeast
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 2 eggs
• 4 tablespoons butter or margarine

Instructions

1. Heat oven to 350 degrees F.
2. Place dough in a 9- x 5-inch loaf pan.
3. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Yield: 1 (2-pound) loaf

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.