Print Recipe

Hawaiian Sweet Bread


Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.



  1. Heat oven to 350 degrees F.
  2. Place dough in a 9- x 5-inch loaf pan.
  3. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Yield: 1 (2-pound) loaf

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.