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Hawaiian Sweet Bread

RG

Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Place dough in a 9- x 5-inch loaf pan.
  3. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped.


Yield: 1 (2-pound) loaf

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.


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