In a large mixing bowl, dissolve yeast in warm water.
In another bowl, combine the butter, honey and boiling water; stir until butter
is melted. Cool to 110-115 degrees F.
Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture;
beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft
dough (I used all of it). Dough will be slightly sticky.
Cover and let rise in a warm place until doubled, about 55 minutes.
Punch dough down. Transfer to a greased 1 1/2-quart round baking dish. Cover
and let rise in a warm place until doubled, about 30 minutes.
Bake at 375 degrees F for 35-40 minutes or until golden brown.
Cool for 10 minutes before removing to wire rack to cool.