Print Recipe

Honey-Oat Casserole Bread

RG

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water (110-115 degrees F)
  • 1/4 cup butter, softened
  • 1/4 cup honey
  • 1 cup boiling water
  • 2 eggs
  • 1 cup quick-cooking oats
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour

Instructions

  1. In a large mixing bowl, dissolve yeast in warm water.
  2. In another bowl, combine the butter, honey and boiling water; stir until butter is melted. Cool to 110-115 degrees F.
  3. Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (I used all of it). Dough will be slightly sticky.
  4. Cover and let rise in a warm place until doubled, about 55 minutes.
  5. Punch dough down. Transfer to a greased 1 1/2-quart round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
  6. Bake at 375 degrees F for 35-40 minutes or until golden brown.
  7. Cool for 10 minutes before removing to wire rack to cool.
  8. Cut into wedges.

Yield: 1 loaf (12 wedges)

Source: Taste Of Home Oct/Nov 2005


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.