Cooks do not make homemade bread as they did a few years ago. Today, that treat may seem impossible for the novice cook - but not with this recipe. It is easy, quick to fix, and takes much less time than traditional homemade bread. This recipe is easiest if a large mixer is used. If a mixer is unavailable, dough may be kneaded by hand.
Yield: 4 loaves
A nice variation is to make sweet rolls. Take 1 or 2 of the pieces of bread dough divided to make a loaf. Roll each portion of dough out into a 14 x 8-inch rectangle on a lightly floured surface. Brush with 1-2 tablespoons softened butter, then sprinkle with cinnamon and sugar. Roll up dough. Cut into 1-inch slices and place on greased baking pan. Allow to rise until double in bulk. Bake as above.
Posted by bettyboop50 at Recipe Goldmine 6/6/01 5:57:47 am.
Source: Becky Low, Utah State University Extension - Presented 03/29/99 KSL-TV