Print Recipe

No Knead Dill Bread



  • 1 tablespoon active dry yeast
  • 2 1/2 cups flour
  • 1/4 cup lukewarm water 105 to 115 degrees F
  • 1 cup cottage cheese room temperature
  • 2 tablespoons granulated sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter room temperature
  • 2 teaspoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg at room temperature
  • Melted butter
  • Salt


  1. Heat oven to 350 degrees F.
  2. Combine yeast and flour and set aside.
  3. Place water in a food processor, add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed.
  4. Lightly grease and 8-inch round casserole dish. Place dough in dish. Cover with a light lint free towel. Let rise in a warm place until doubled in size, about an hour.
  5. Bake for 40 to 50 minutes.
  6. After removing bread from oven, brush top with melted butter, sprinkle with salt.

Posted by bettyboop50 at Recipe Goldmine May 2, 2001.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips