Party Loaf
Party Loaf is a fun recipe for your next party or family gathering.
Prep: 30 min | Bake: 35 min | Yield: 8 to 12 servings
Ingredients
- 1 loaf Rhodes™ Bread Dough, thawed but still cold
- Slices of your favorite cheese
- Cooked bacon
- Green onion, diced
- Dipping sauce
Instructions
- Roll loaf into a 20 to 22 inch rope. Form into a circle and place in the bottom of a sprayed Bundt pan. Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
- Cool and then make cuts lengthwise and widthwise, about 1 inch apart, without cutting through the bottom crust.
- Place on a sprayed baking sheet. Insert cheese slices and bacon pieces between the cuts.
- Return to oven and bake for an additional 5 to 10 minutes or until cheese is melted.
- Serve with your favorite dip in the middle.
Attribution
Recipe and photo used with permission from: Rhodes Bake-N-Serv
