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Party Loaf

Party Loaf

A fun recipe for your next party or family gathering.


  • 1 Loaf Rhodes™ Bread Dough, thawed but still cold
  • Slices of your favorite cheese
  • Cooked bacon
  • Green onion, diced
  • Dipping sauce


  1. Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed Bundt pan. Cover with plastic wrap and let rise until double in size.
  2. Remove wrap and bake at 350 degrees F 20-25 minutes or until lightly browned.
  3. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.
  4. Place on a sprayed baking sheet. Insert cheese slices and bacon pieces between the cuts.
  5. Return to oven and bake an additional 5-10 minutes or until cheese is melted.
  6. Serve with your favorite dip in the middle.

Prep Time: 30 min | Bake Time: 35 min | Servings: 8-12

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

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