Raisin Batter Bread

Yield: 1 loaf

Ingredients

• 1/2 cup milk
• 1/4 cup packed brown sugar
• 1/2 cup (1 stick) butter
• 1/2 teaspoon salt
• 1 envelope yeast
• 1 cup warm water (105 to 110 degrees F)
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup raisins

Instructions

1. Scald milk, stir in sugar, butter and salt. Cool to lukewarm.
2. In large bowl dissolve yeast in warm water. Stir in milk mixture, egg and 2 cups flour. Beat until smooth.
3. Stir in additional flour to make stiff batter. Cover; let rise out of drafts until double in bulk (about 1 hour).
4. Stir down batter. Beat in raisins. Turn into greased 1-quart round casserole.
5. Bake at 350 degrees F for 40 to 45 minutes.
6. Immediately turn out onto rack to cool.

Attribution

Posted by Cory at Recipe Goldmine 2004/2/28 08:07.