Silly Dilly Bread

Ingredients

  • 1 package active dry yeast
  • 1 cup warm water (115 to 120 degrees F)
  • 1 egg
  • 1 box Jiffy yellow cake mix
  • 1/2 cup Grape-Nuts
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup Parmesan
  • 1 1/2 teaspoons dill seed
  • 2 cups all-purpose flour

Instructions

  1. Grease a loaf pan well.
  2. Dissolve yeast in warm water. Add egg, beating until blended.
  3. Add dry cake mix, cereal, Swiss cheese, Parmesan and dill. Beat well.
  4. Stir in flour.
  5. Pour batter into prepared loaf pan. Cover and let rise in warm place 1 to 1 1/4 hours or until nearly double.
  6. Bake loaf in a 350 degrees F oven for 55 to 60 minutes or until bread sounds hollow when lightly tapped. Cover with foil the last 15 minutes.
  7. Loosen edges with metal spatula; remove to cooling rack.

Yield: 1 loaf

Recipe is easily doubled for two loaves.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!