Print Recipe

Silly Dilly Bread



  • 2 packages active dry yeast
  • 2 cups warm water (115 to 120 degrees F)
  • 2 eggs
  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup Grape-Nuts
  • 1 cup shredded Swiss cheese
  • 1/2 cup Parmesan
  • 1 tablespoon dill seed
  • 4 cups all-purpose flour


  1. Dissolve yeast in warm water. Add eggs, beating until blended.
  2. Add dry cake mix, cereal, Swiss cheese, Parmesan and dill. Beat well.
  3. Stir in flour.
  4. Divide batter between 2 well-greased loaf pans. Cover and let rise in warm place 1 to 1 1/4 hours or until nearly double.
  5. Bake loaves in a 350 degree F oven for 55 to 60 minutes or until bread sounds hollow when lightly tapped. Cover with foil last 15 minutes.
  6. Loosen edges with metal spatula; remove to cooling rack.

Yield: 2 loaves

To make only one loaf, use a one layer (Jiffy) cake mix and cut the remaining ingredients in half.

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