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Texas Toast

Texas Toast

Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp now THAT'S Texas Toast!



  1. Heat a griddle to medium heat.
  2. Cut the bread into 3/4" to 1" thick slices.
  3. Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread.
  4. Fry the bread until golden brown on each side.
  5. Serve hot.

Prep 10 mins. to 15 min | Bake 5 to 10 min
Total 15 to 25 min | Yield: 8 to 9 slices

Tip from our bakers: This toast is traditionally prepared on an outdoor barbecue grill. If you've got your grill going, give it a try.

Nutrition Information: Serving Size 1 piece (61g) - Servings Per Batch 9 - Amount Per Serving: Calories 200 Calories from Fat 90 Total Fat 11g Saturated Fat 3.5g Trans Fat 0g Cholesterol 10mg Sodium 280mg Total Carbohydrate 23g Dietary Fiber 1g Sugars 2g Protein 5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

Recipe and photo credit (used with permission): King Arthur Flour

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