Print Recipe




  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1/4 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered anise
  • 3 eggs
  • Flour


  1. Dissolve yeast in warm water.
  2. Scald the milk; cool to lukewarm.
  3. Add milk to the yeast.
  4. Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk.
  5. Make into 3-inch oblong rolls. Place close together in a buttered pan in rows 2 inches apart. Let rise again and bake for 20 minutes at 400 degrees F.
  6. When cold, cut into 1/2-inch slices and brown evenly in the oven.

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