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Angel Biscuits


You do not need to let these rise before baking unless you have the time.



  1. Mix dry ingredients, then cut in butter.
  2. Dissolve yeast in 2 tablespoons warm water. To yeast, add the buttermilk.
  3. Mix in all ingredients, except butter, well.
  4. Sprinkle board with flour, knead a few times to make soft but not sticky dough; roll to 1/4 inch, then cut with biscuit cutter. Dip into melted butter and fold over. Place close together. Let rise (optional).
  5. Bake at 400 degrees F for 15 minutes.

Makes about 40 biscuits.


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