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Apple Rum Buns

Recipe Ingredients

Bread

Glaze

Method

  1. Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
  2. Dissolve yeast in the 1/2 cup warm water.
  3. Combine remaining ingredients like any sweet dough. Punch down.
  4. Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.
  5. Glaze: Mix ingredients.

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