Print Recipe

Batter Buns

Ingredients

  • 2/3 cup warm water
  • 1 package dry yeast
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup soft shortening
  • 1 egg
  • 1 2/3 cups all-purpose flour

Instructions

  1. Measure water into mixing bowl.
  2. Add yeast, stirring to dissolve.
  3. Add sugar, salt, shortening, egg and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper.
  4. Add remaining flour. Beat until smooth.
  5. Spoon into greased muffin cups, filling each a scant 1/2 full.
  6. Let rise in warm place until batter reaches top of muffin cups (about 30 to 40 minutes).
  7. Bake at 375 degrees F for 18 to 20 minutes or until brown.

Makes about 12 buns.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.