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Betty's Crumb Buns

Here's a recipe for New York Crumb Buns that I've been working on for years. Having moved from New York to the Ozarks in Missouri, it was out of sheer desperation that I worked on it until I finally got it just the way I wanted it. I hope you enjoy it. Prepare crumb topping at least two hours ahead of time.

Ingredients

Buns

Crumb Topping



Instructions

  1. Dissolve yeast and sugar in water.
  2. I use my bread machine to knead all ingredients. When kneading cycle is finished, put dough in greased bowl; raise until doubled. On floured surface, roll dough into rectangle 1/2 inch thick. Move dough to parchment-lined cookie sheet, brush with milk and sprinkle crumbs on top. Let raise until doubled. Bake in preheated 375 degree F oven, 25-30 minutes. Sift confectioners' sugar over top after cooling.
  3. Crumb Topping: Mix well (I use the food processor). Refrigerate until cold then break into crumbs. I like to double the crumb recipe and have a lot of topping. However, too much will inhibit the dough rise.


Posted by LladyRusty at Recipe Goldmine 12:04:51pm 7/25/03.

Source: Homeschool Zone


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