Print Recipe

Butterhorn Rolls

Recipe Ingredients

Method

  1. Dissolve yeast in water.
  2. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead.
  3. Let rise until double in size.
  4. Roll out in circles and brush with melted butter or margarine. Cut in pie-shape wedges; roll up.
  5. Brush with butter or margarine again. Let rise.
  6. Bake for 15 minutes at 400 degrees F or until golden brown.

Recipe may be doubled.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.