Print Recipe

Chocolate Cinnamon Rolls

Ingredients

Rolls

Glaze

Method

  1. Dissolve yeast and 2 tablespoons sugar in 1 1/4 cups skim milk in a large bowl; let stand 5 minutes. Add margarine, 1/2 teaspoon vanilla extract, and egg; stir well.
  2. Stir in 3 1/2 cups flour, cocoa, and salt to form a soft dough.
  3. Turn dough out onto a lightly floured surface and knead till smooth and elastic (about 10 minutes). Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  4. Place dough in a large bowl coated with cooking spray, turning top to coat. Cover and let rise in a warm place (85 degrees F), free from drafts, 45 minutes or till doubled in bulk.
  5. Punch dough down. Turn out onto a lightly floured surface. Roll into a 16 x 8- inch rectangle. Brush egg white over entire surface.
  6. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over dough. Starting at long side, roll up dough tightly, jellyroll fashion; pinch seam to seal (do not seal ends of roll).
  7. Cut roll into 16 (1-inch) slices, using string or dental floss. Arrange slices, cut sides up, in a 13 x 9 x 2-inch baking pan coated with vegetable cooking spray.
  8. Cover and let rise 30 minutes or till doubled in bulk.
  9. Oven: Bake rolls at 350 degrees F for 20 minutes.
  10. Glaze: Combine powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla extract; stir well. Drizzle over rolls.

Posted by kdipaolo at Recipe Goldmine 7/10/01 5:30:28 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.