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Easy Rolls




  1. Beat eggs.
  2. Add sugar, salt and yeast. Stir until yeast is dissolved.
  3. Add ice water.
  4. Add slightly cooled shortening and water mixture.
  5. Add 1 cup flour. Mix with electric mixer.
  6. Add remaining flour 1 cup at a time, stirring between each cup.
  7. Let dough stand in refrigerator overnight.
  8. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.
  9. Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time.

Yields about 36 rolls or 18 rolls and 1 loaf of bread.

This dough keeps about 2 weeks in the refrigerator.


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