Print Recipe

Easy Kummelweck Rolls

Ingredients

  • 1/2 cup cold water
  • 1 tablespoon cornstarch
  • Kaiser rolls
  • Caraway seeds
  • Pretzel salt

Instructions

  1. In a small saucepan over medium-high heat, stir together water and cornstarch. Heat mixture to a gentle boil. Reduce heat to low, and stir until mixture thickens and is translucent. Remove from heat and let cool.
  2. Brush cooled cornstarch mixture on the top of ordinary Kaiser rolls.
  3. Over cornstarch-water mixture, sprinkle equal amounts of caraway seeds and pretzel salt.
  4. Heat in a 350 degrees F oven for about 3 minutes, long enough for the top of the rolls to get crusty and for the caraway seeds and salt to stick.

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