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English Muffins

Rhodes English Muffins

Have you ever made your own English muffins? It's good and easy with help from frozen dough.



  1. Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet.
  2. Cover with sprayed plastic wrap and let rise until double in size.
  3. Remove wrap. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely.
  4. To serve, split with a serrated knife or two forks.
  5. Toast and serve with your favorite jam.

Servings: 12 | Prep: 5 min | Bake: 4-5 min


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