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English Muffins

Rhodes English Muffins recipe

Have you ever made your own English muffins? It's good and easy with help from frozen dough.

Ingredients

Method

  1. Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet.
  2. Cover with sprayed plastic wrap and let rise until double in size.
  3. Remove wrap. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely.
  4. To serve, split with a serrated knife or two forks.
  5. Toast and serve with your favorite jam.

Servings: 12
Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 4-5 min

Reprinted with permission from rhodesbread.com.


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