Bread Recipes
Golden Carrot Buns
Ingredients
- 4 cups sliced carrots
- 2 eggs, beaten
- 1 cup warm water, divided
- 2 (1/4 ounce) packages active dry yeast
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tablespoon molasses
- 2 teaspoons salt
- 9 cups all-purpose flour, divided
Instructions
- Cook carrots until tender. Drain and place in blender or food processor.
- Add eggs and 1/2 cup water; puree until smooth.
- In a large bowl, dissolve yeast in remaining water.
- Add carrot mixture.
- Stir in oil, sugar, molasses, salt and 5 cups all-purpose flour; beat until smooth.
- Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic,
about 6-8 minutes.
- Place in greased bowl, turning once to grease top.
- Cover and let rise until double, about 1 hour.
- Punch down and shape into balls. Place 2 inches apart on greased baking sheets.
- Cover and let rise until almost doubled, about 1 hour.
- Bake at 350 degrees F for 18 to 20 minutes or until brown.