Add salt, oil and sugar. Cool to lukewarm and pour over yeast.
flours and wheat germ and mix well.
Place on well-floured board and knead in additional
white flour until dough is workable. Roll to about 1/2 inch thick on floured board
and cut out buns approximately half the desired size. Place on greased cookie sheet.
Brush tops with melted butter and let rise about one hour.