Bread Recipes
Honey Butter Rolls
Honey adds a touch of sweetness to these Honey Butter Rolls that makes them melt in your mouth.
Prep: 20 min | Bake: 12 min | Yield: 12 servings
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 4 tablespoons butter
- 2 tablespoons honey
Instructions
- Cut each roll into 4 pieces.
- Melt butter and honey together and stir to combine.
- Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls.
- Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup.
- Remove plastic wrap and bake at 350 degrees F for 10 to 12 minutes.
- Remove from muffin pan immediately and serve bottom up.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv