Honey Rolls

Ingredients

• 1 cup milk
• 1/4 cup shortening
• 1/2 cup honey
• 1 envelope yeast
• 1/4 cup lukewarm water
• 1 egg
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour, divided

Instructions

1. Soften yeast in the lukewarm water.
2. Scald milk; add shortening and honey and cool to lukewarm.
3. Add softened yeast, salt and 2 cups of the flour.
4. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth.
5. Let rise twice, then form into rolls.
6. Let rolls rise until light.
7. Bake at 400 degrees F for about 20 minutes.