Print Recipe

Honey Rolls


  • 1 cup milk
  • 1/4 cup shortening
  • 1/2 cup honey
  • 1 package yeast
  • 1/4 cup lukewarm water
  • 1 egg
  • 1 1/2 teaspoons salt
  • 4 cups flour, divided


  1. Soften yeast in the lukewarm water.
  2. Scald milk; add shortening and honey and cool to lukewarm.
  3. Add softened yeast, salt and 2 cups of the flour.
  4. Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth.
  5. Let rise twice, then form into rolls.
  6. Let rolls rise until light.
  7. Bake at 400 degrees F for about 20 minutes.

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