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1 cup milk
1/4 cup shortening
1/2 cup honey
1 package yeast
1/4 cup lukewarm water
1 1/2 teaspoons salt
4 cups flour, divided
Soften yeast in the lukewarm water.
Scald milk; add shortening and honey and cool to lukewarm.
Add softened yeast, salt and 2 cups of the flour.
Add beaten egg and remainder of flour to form a soft dough. Knead lightly until smooth.
Let rise twice, then form into rolls.
Let rolls rise until light.
Bake at 400 degrees F for about 20 minutes.
Yeast Roll Recipes
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