Add the milk to the egg and mix them into the dry ingredients.
Form the mixture into eight to 10 balls and place them on a buttered baking sheet. Make
a well in each ball with your finger and put 1 teaspoon of raspberry jam into the
well. Fold the dough over the well to seal it.
Bake the buns in a preheated 400 degrees F oven for 15 to 20 minutes or until