Print Recipe

Refrigerator Rolls

RG

Ingredients

  • 2 cups boiling water
  • 1/2 cup granulated sugar plus 1 teaspoon
  • 1 tablespoon salt
  • 1/4 cup shortening
  • 2 cakes yeast
  • 8 cups sifted all-purpose flour, divided
  • 2 eggs, beaten

Instructions

  1. Mix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm.
  2. Dissolve yeast in lukewarm water; add 1 teaspoon sugar and stir in 4 cups of flour; beat well.
  3. Add remaining flour, one cup at a time, beating well after each addition. Mix thoroughly to a smooth dough; knead slightly.
  4. Place in a large greased bowl; grease top of dough; cover and store in refrigerator until ready to use.
  5. Remove as much as needed and shape as desired. Let rise in a warm place until double in bulk.
  6. Bake at 425 degrees F for 20 to 25 minutes.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.