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Shaped Rolls

Shaped Rolls

The perfect rolls for any occasion.

Ingredients

  • Rhodes Dinner Rolls, thawed but still cold
  • Soft butter or margarine
  • Flour, if desired

Instructions

Cloverleaf Rolls

  1. With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.
  2. Cover with sprayed plastic wrap. Let rise until double in size.
  3. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.

Butterflake Rolls

  1. Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups. Cover with sprayed plastic wrap. Let rise until double in size.
  2. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.

Swirl Rolls

  1. Roll and stretch each Texas Roll (or 2 dinner rolls combined into a ball) into a 12-inch rope. Roll in flour and form a coil. Place in sprayed muffin tin. Cover with sprayed plastic wrap, and allow to rise until double in size.
  2. Remove wrap and bake at 350 degrees F for 15 -20 minutes, or until golden brown.
  3. Immediately place on cooling rack.

Servings: variable | Prep: 15 min | Bake: 20 min

Recipe and photo credit: Rhodes International - rhodesbakenserv.com


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