"A tender, rich, hamburger-type roll, perfect for summer cookouts."
This recipe works for both hamburger and hot dog buns. If you want pans to make shaping the buns easier, you can get them from King Arthur Flour: kingarthurflour.com
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Makes 8 buns (8 servings).
Per serving: 266 Calories (kcal); 6g Total Fat; (40% calories from fat); 7g Protein; 47g Carbohydrate; 16mg Cholesterol; 594mg Sodium
Food Exchanges: 2 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates
Serving Ideas: Wonderful for hamburgers hot off the grill; also makes a great muffaletta.
To make manually: Put lukewarm water in a large bowl; add sugar and yeast. Stir to dissolve. Stir in melted butter. Add remaining ingredients and mix well to form a dough. Turn out on surface sprayed with Pam and knead until smooth and elastic, about 10-15 minutes. Cover with greased plastic wrap and let rise. Follow directions to form, rise, and bake buns.
You may substitute instant potato flakes for potato starch.
Posted by Keplerkid at recipegoldmine.com.
Recipe by Keplerkid - adapted from a King Arthur Flour recipe.