Breakfast and Brunch Recipes

Biscuits and Sausage Gravy Skillet

Biscuits and Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Biscuits and Sausage Gravy Skillet

Prep: 25 min | Yield: 8 servings

Ingredients

  • 3 cups Original Bisquick® mix
  • 1/4 cup granulatedsugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 1 pound spicy pork sausage
  • 2 (2.64 ounce) packages original country gravy mix
  • 4 cups milk
  • 4 hard-cooked eggs, diced

Instructions

  1. Heat oven to 375 degrees F.
  2. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
  3. In a 10 inch cast-iron or ovenproof skillet, cook sausage over medium-high heat for 5 to 7 minutes or until no longer pink.
  4. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook for 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
  5. Drop biscuit dough by large spoonfuls onto hot sausage gravy.
  6. Bake for 25 to 30 minutes or until biscuits are golden brown.
  7. Cut into 8 wedges.

Nutrition

Per serving: Calories 620 (Calories from Fat 330), Total Fat 37g (Saturated Fat 16g, Trans Fat 4g), Cholesterol 160mg Sodium 1480mg Total Carbohydrate 54g (Dietary Fiber 1g Sugars 18g), Protein 18g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 25%; Iron 10%

Exchanges: 3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat

Carbohydrate Choices: 3 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker



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