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Breakfast Biscuits with Sausage,
Apples and Wisconsin Cheddar

Breakfast Biscuits recipe

Ingredients

Method

  1. Preheat oven to 450 degrees F.
  2. Place flours, baking powder and baking soda into bowl. Mix well.
  3. Cut cold butter into small chunks and blend into dry ingredients until mixture resembles coarse crumbs. Add shredded cheese, blending well. Add buttermilk a little at a time and mix gently to form soft dough. Knead 20-25 times on lightly floured surface. Roll into 1/2-inch thickness. Cut into 2-inch biscuits.
  4. Bake 10-12 minutes, until golden brown. Remove to racks.
  5. Meanwhile, fry sausage patties until done. Drain on paper towels, setting cheese slice on each patty. Sauté apples in sausage fat in same skillet until tender, about 5 minutes.
  6. Halve warm biscuits, sitting patty with cheese on bottom half. Spread a few apple slices over and place biscuit top over.
  7. Serve immediately.

Yield: 20 small biscuits

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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