Classic Bisquick Biscuits

Classic Bisquick Biscuits are dropped biscuits.

Yield: 8 biscuits

Ingredients

• 2 cups Original Bisquick Baking Mix
• 2/3 cup milk
• 1 tablespoon vegetable oil

Instructions

1. Heat oven to 450 degrees F.
2. Stir ingredients until soft dough forms.
3. Drop dough by spoonsful onto ungreased cookie sheet.
4. Bake for 11 to 13 minutes or until golden brown

Notes

High altitude: 3500 to 6500 feet - no change.