Fried Grands Biscuits

These fried Grands biscuits are simply delicious. I like them better than baked.


  • 1 (16.3 ounce) can Grands Flaky Biscuits
  • Butter


  1. Pull the biscuits apart to make twice as many as the amount in the can.
  2. Heat skillet or griddle to about 350 degrees F.
  3. Melt butter in a skillet or on a griddle.
  4. Brown biscuits on one side, then flip and brown on the other side. Add more butter to the skillet or griddle to make biscuits brown more.
  5. Serve with jam, jelly, maple syrup or sausage gravy.

Yield: 16 biscuits