Sausage Gravy

Ingredients

• 1 package Jimmy Dean sage sausage
• 1/2 cup all-purpose flour
• About 2 cups milk

Instructions

1. Brown sausage.
2. Sprinkle a little flour over the sausage, a spoonful at a time to make a roux (absorb all the oil).
3. Stir in milk, and keep stirring until gravy is thick.
4. Serve over hot biscuits.