Sausage Gravy 2
- 1 package Jimmy Dean sage sausage
- 1/2 cup flour
- About 2 cups milk
- Brown sausage.
- Sprinkle a little flour over the sausage, a spoonful at a time
to make a roux (absorb all the oil).
- Stir in milk, and keep stirring
until gravy is thick.
- Serve over hot biscuits.