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Sausage Gravy



  • 1/2 pound ground sausage
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 3 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon Italian seasoning


  1. Brown sausage in a skillet, stirring until it crumbles.
  2. Drain, reserving 1 tablespoon drippings in skillet. Set sausage aside.
  3. Add butter to drippings; heat over low heat until butter melts.
  4. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
  5. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  6. Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly.

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