Print Recipe

Sausage Gravy



  • 1/2 pound ground sausage
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 3 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon Italian seasoning


  1. Brown sausage in a skillet, stirring until it crumbles.
  2. Drain, reserving 1 tablespoon drippings in skillet. Set sausage aside.
  3. Add butter to drippings; heat over low heat until butter melts.
  4. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
  5. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  6. Stir in seasonings and sausage. Cook until thoroughly heated, stirring constantly.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.