Southern Biscuits and Gravy

Ingredients

• 1/2 pound bulk pork breakfast sausage
• 2 tablespoons chopped yellow onions
• 3 tablespoons all-purpose flour
• 2 cups hot milk
• Salt and pepper, to taste
• 1 batch Southern Biscuits

Instructions

1. Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear.
2. Drain off all grease except for 2 tablespoons.
3. Stir in the flour and cook for just a minute.
4. Add the hot milk. Stir constantly until the mixture thickens and then season with salt and pepper.
5. Serve over warm opened biscuits.