Tomato Gravy

Yield: 8 servings

Ingredients

• 1 1/2 cups tomato juice
• Pinch of baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/2 cups milk
• 3 tablespoons cornstarch

Instructions

1. Boil tomato juice.
2. Add baking soda, salt and sugar.
3. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil.
4. Serve on scrambled eggs or fried mush.