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Tomato Gravy


  • 1 1/2 cups tomato juice
  • Pinch of baking soda
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/2 cups milk
  • 3 tablespoons cornstarch

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  1. Boil tomato juice.
  2. Add baking soda, salt and sugar.
  3. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil.
  4. Serve on scrambled eggs or fried mush.

Serves 8.