Blueberry Custard Toast is an irresistible way to give your brunch a boost of blue. The custard combines egg, maple syrup and Greek yogurt for an easy, creamy, sweet topping that’s finished with a hefty sprinkle of blueberries. Once pressed into your bread and air fried, you get a warm, yummy treat that just might become your new favorite comfort food.
Prep: 1 hr 15 min | Cook: 45 min | Servings: 12
Variations: Substitute sourdough bread for brioche, challah or whole-grain bread.
Nutrition Facts - Amount per serving: Daily Value %* Calories 290 Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 50mg 17% Sodium 420mg 18% Potassium 220mg 6% Dietary Fiber 2g 8% Sugars 18g Protein 14g 28% Vitamin A 70mcg Vitamin C 4mg 7% Calcium 120mg 12% Iron 3mg 17% Vitamin D 0mcg
Recipe and photo used with permission from: US Highbush Blueberry Council