Bacon and Egg Bake

Ingredients

• 6 slices bacon
• 2 medium onions, sliced
• 1 can cream of mushroom soup
• 1/4 cup milk
• 5 hard cooked eggs, sliced
• 2 cups (8 ounces) shredded Cheddar cheese
• Dash of salt and pepper
• English muffins, split and toasted

Instructions

1. Heat oven to 350 degrees F.
2. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons.
3. Sauté onion in bacon fat.
4. Stir in soup, milk, eggs, cheese and seasonings.
5. Pour into 10 x 5-inch baking dish. Top with crumbled bacon.
6. Bake for 20 minutes.
7. Serve on muffin halves.

Yield: 6 to 8 servings

Posted by wizard4 at Recipe Goldmine May 13, 2001.