Print Recipe

Baked Apple French Toast Casserole



  1. Set rack in lower third of oven and heat to 350 degrees F. Butter a 13 x 9-inch baking pan.
  2. Core and cut the apples into thin wedges, leaving the skin on.
  3. In a skillet, melt the butter with brown sugar and 1 tablespoon water. Add the apples and cook stirring for two to three minutes. Transfer to the baking dish and let cool.
  4. Cut the cream cheese into cubes and arrange evenly over the apples. Cut the slices of bread in half diagonally and layer over the apples to cover the whole dish.
  5. In a large mixing bowl, beat together eggs, milk and vanilla extract. Pour the egg mixture over the bread, taking care to dampen all of the bread. Sprinkle with cinnamon.
  6. Bake for 40 to 50 minutes, until golden and puffed.
  7. Let cool for 10 minutes before serving.

Makes 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.