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Biscuits and Sausage Gravy Skillet

Biscuits and Sausage Gravy Skillet recipe

Biscuits and Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Recipe Ingredients

Method

  1. Heat oven to 375 degrees F.
  2. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
  3. In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat for 5 to 7 minutes or until no longer pink.
  4. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook for 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
  5. Drop biscuit dough by large spoonfuls onto hot sausage gravy.
  6. Bake for 25 to 30 minutes or until biscuits are golden brown.
  7. Cut into 8 wedges.

Prep Time 25 min
Total Time 55 min
Servings 8

Nutrition Information 1 Serving Calories 620 (Calories from Fat 330), Total Fat 37g (Saturated Fat 16g, Trans Fat 4g), Cholesterol 160mg Sodium 1480mg Total Carbohydrate 54g (Dietary Fiber 1g Sugars 18g), Protein 18g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 25%; Iron 10%

Exchanges: 3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat

Carbohydrate Choices: 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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