Biscuits and Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Ingredients

• 3 cups Original Bisquick® mix
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 pound spicy pork sausage
• 2 (2.64 ounce) packages original country gravy mix
• 4 cups milk
• 4 hard-cooked eggs, diced

Instructions

1. Heat oven to 375 degrees F.
2. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
3. In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat for 5 to 7 minutes or until no longer pink.
4. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook for 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
5. Drop biscuit dough by large spoonfuls onto hot sausage gravy.
6. Bake for 25 to 30 minutes or until biscuits are golden brown.
7. Cut into 8 wedges.