Biscuits and Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe
Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State
Fair (Columbus, OH).
3 cups Original Bisquick® mix
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter, softened
1 cup buttermilk
1 pound spicy pork sausage
2 (2.64 ounce) packages original country gravy mix
4 cups milk
4 hard-cooked eggs, diced
Heat oven to 375 degrees F.
In medium bowl, stir together Bisquick mix, sugar, salt and butter until
crumbly. Add buttermilk; stir until well mixed. Set aside.
In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high
heat for 5 to 7 minutes or until no longer pink.
Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until
well blended. Add gravy mixture to cooked sausage. Cook for 2 to 4 minutes,
stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
Drop biscuit dough by large spoonfuls onto hot sausage gravy.
Bake for 25 to 30 minutes or until biscuits are golden brown.
Cut into 8 wedges.
Prep Time 25 min | Total Time 55 min | Servings 8
Nutrition Information 1 Serving Calories 620 (Calories from Fat 330), Total
Fat 37g (Saturated Fat 16g, Trans Fat 4g), Cholesterol 160mg Sodium 1480mg Total
Carbohydrate 54g (Dietary Fiber 1g Sugars 18g), Protein 18g
% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 25%; Iron 10%