Breakfast and Brunch Recipes
Bran Muffin Breakfast Trifle
Yield: 6 servings, 1 cup each
Ingredients
- 3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins)
- 4 cups assorted fresh fruit chunks
- 2 cups nonfat or low-fat vanilla or fruit-flavored yogurt
Instructions
- Place half the muffin crumbs in a 2 1/2 quart glass bowl or airtight container.
- Arrange 3 1/2 cups of fruit on top.
- Cover with remaining muffin crumbs.
- Spoon yogurt evenly over the top.
- Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.
Attribution
The American Heart Association Quick and Easy Cookbook