Print Recipe

Bran Muffin Breakfast Trifle

RG

Ingredients

  • 3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins)
  • 4 cups assorted fresh fruit chunks
  • 2 cups nonfat or low-fat vanilla or fruit-flavored yogurt


Instructions

  1. Place half the muffin crumbs in a (2 1/2-quart) glass bowl or airtight container.
  2. Arrange 3 1/2 cups of fruit on top.
  3. Cover with remaining muffin crumbs.
  4. Spoon yogurt evenly over the top.
  5. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.

Serves 6 (1 cup per serving).

Source: The American Heart Association Quick and Easy Cookbook


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.