Breakfast Casserole


  • 6 slices bacon, cut into 1-inch pieces
  • 1 small green pepper, chopped
  • 2 tablespoons chopped onions
  • Salt and pepper
  • 1/2 cup shredded Cheddar cheese
  • 3 large potatoes, cooked and cubed
  • 6 eggs


  1. Heat oven to 375 degrees F.
  2. Fry bacon until crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings.
  3. Add peppers, onions and potatoes to drippings. Cook for 5 minutes till brown.
  4. Sprinkle cheese over mixture and stir gently till cheese melts.
  5. In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently.
  6. Season with salt and pepper.
  7. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.

Posted by jerseyjan at Recipe Goldmine 8/1/2001 4:04 pm.

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