Breakfast Casserole

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 1 small green bell pepper, chopped
• 2 tablespoons chopped onions
• Salt and pepper
• 1/2 cup shredded Cheddar cheese
• 3 large potatoes, cooked and cubed
• 6 eggs

Instructions

1. Heat oven to 375 degrees F.
2. Fry bacon until crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings.
3. Add peppers, onions and potatoes to drippings. Cook for 5 minutes until brown.
4. Sprinkle cheese over mixture and stir gently until cheese melts.
5. In a separate bowl beat eggs and pour over potato mixture. Cook over low heat, stirring gently.
6. Season with salt and pepper.
7. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.

Attribution

Posted by jerseyjan at Recipe Goldmine 8/1/2001 4:04 pm.