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Breakfast Fondue

Breakfast Fondue recipe

Recipe Ingredients

Method

  1. Combine cheeses and wine in ceramic fondue pot; soak for 15 to 20 minutes.
  2. Heat mixture over low heat on stove top for 10 to 15 minutes, stirring constantly with a wooden spoon. Do not boil.
  3. Remove from heat and transfer to a tabletop burner.
  4. Serve with croissants, fruit, bagels and sausages.

Makes 4 to 6 servings.

* Can substitute with non-alcoholic white wine.

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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