Breakfast Fruit Plate
1 large melon (cantaloupe or honeydew)
1 fresh pear, diced
1 fresh nectarine, diced
1/2 cup fresh blueberries, strawberries, raspberries or any fresh fruit in season
1 banana, sliced
1/2 cup marmalade
1/4 cup Kahlua
Remove seeds and any inedible pulp from melon (do not peel). Section and place on a dinner plate.
Combine pear, nectarine, berries, and banana in a bowl. Set aside.
In a microwave-safe dish, mix marmalade and Kahlua; microwave on HIGH for 30 seconds.
Add nutmeg; stir well.
Pour most of sauce over fruit; stir well.
Fill center of each melon section with fruit mixture.
Drizzle remaining sauce over.
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