Print Recipe

Brunch in a Skillet

RG

Ingredients



Instructions

  1. In large skillet, brown the onions and potatoes. Arrange potatoes so that they lay flat in several layers.
  2. Cover with bacon, parsley and onion.
  3. In medium bowl, whisk eggs, water and Worcestershire sauce; sprinkle in Cheddar. Pour over potatoes.
  4. Cook, covered, over low-medium heat for 5 to 10 minutes; check at 5 minutes.
  5. When eggs are set, remove from heat; cut into wedges.
  6. Serve hot with sliced tomatoes and crusty bread.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil