Cheesy Hash Brown Breakfast Casserole

Cheesy Hash Brown Breakfast Casserole

A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole.


  • 8 frozen hash brown patties
  • 6 eggs
  • 2 cups milk
  • 1 cup sour cream
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 6 slices bacon, crisply cooked and crumbled
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 3 green onions, thinly sliced


  1. Heat oven to 450 degrees F.
  2. Place hash brown patties in single layer in 13 x 9-inch baking dish sprayed with no stick cooking spray.
  3. Bake for 20 minutes or until browned, turning after 10 minutes.
  4. Remove from oven. Let stand for 5 minutes.
  5. Reduce oven temperature to 350 degrees F.
  6. Beat eggs in large bowl with wire whisk.
  7. Add milk, sour cream, garlic powder, mustard and pepper; mix well.
  8. Stir in bacon, 1 1/2 cups of the cheese and onions.
  9. Pour over hash brown patties.
  10. Sprinkle with remaining 1/2 cup cheese.
  11. Bake for 40 to 50 minutes or until center is set and edges are golden brown.

Prep Time: 10 min | Cook Time: 1 hr 10 min
Total Time: 1 hr 20 min | Yield: 12 servings

Nutritional information (amount per servings) Total Calories: 238 Sodium: 305mg Fat: 14g Carbohydrates: 15g Cholesterol: 136mg Protein: 13g Fiber: 2g

Recipe and photo used with permission from: McCormick

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