Country Breakfast Casserole

You can mix up this egg/sausage/hash brown casserole and chill it overnight.


  • 12 ounces spicy or mild bulk pork sausage
  • 1/2 cup finely chopped onion
  • 4 cups frozen diced hash brown potatoes, thawed (about half of a 32-ounce package)
  • 1 1/2 cups shredded Colby/Monterey jack cheese (6 ounces)
  • 3 beaten eggs
  • 1 cup milk
  • 1/4 teaspoon pepper
  • Salsa


  1. In a large skillet, cook sausage and onion till no pink remains. Drain.
  2. In an 8-inch square (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese.
  3. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight.)
  4. Bake, covered, in a 350 degrees F oven for 50 to 55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.
  5. Cut into squares. Pass the salsa.

Makes 6 servings.

Posted by kdipaolo at Recipe Goldmine 6/26/01 7:54:35 am.

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