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Country Breakfast Casserole


You can mix up this egg/sausage/hash brown casserole and chill it overnight.



  1. In a large skillet, cook sausage and onion till no pink remains. Drain.
  2. In an 8-inch square (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining cheese.
  3. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight.)
  4. Bake, covered, in a 350 degree F oven for 50 to 55 minutes or till a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.
  5. Cut into squares. Pass the salsa.

Makes 6 servings.

Posted by kdipaolo at Recipe Goldmine 6/26/01 7:54:35 am.


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