Country Brunch

Ingredients

• 6 slices bacon
• 3/4 cup chopped bell pepper
• 1/2 cup chopped onion
• 6 cups frozen hash browns
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 1/2 cup shredded Cheddar cheese

Instructions

1. Fry bacon and save drippings.
2. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings.
3. Lift with a pancake turner to flip over and cook 10 minutes more.
4. Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes.
5. Sprinkle with cheese.
6. Crumble bacon over the top.
7. Cover and cook until the eggs are done, about 5 minutes.