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Country Brunch

Ingredients

Instructions

  1. Fry bacon and save drippings.
  2. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings.
  3. Lift with a pancake turner to flip over and cook 10 minutes more.
  4. Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes.
  5. Sprinkle with cheese.
  6. Crumble bacon over the top.
  7. Cover and cook until the eggs are done, about 5 minutes.

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