Country Brunch


  • 6 slices bacon
  • 3/4 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 6 cups frozen hash browns
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese


  1. Fry bacon and save drippings.
  2. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings.
  3. Lift with a pancake turner to flip over and cook 10 minutes more.
  4. Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes.
  5. Sprinkle with cheese.
  6. Crumble bacon over the top.
  7. Cover and cook until the eggs are done, about 5 minutes.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab