Egg Casserole

A great make-the-night-before breakfast casserole!

Ingredients

• 1 pound sausage
• 2 cups croutons with herbs
• 2 1/2 cups milk
• 5 eggs
• 1 cup grated Cheddar cheese
• 1 can cream of mushroom soup
• 2 to 3 tablespoons sour cream
  

Instructions

1. Cook sausage. Drain well.
2. Cover the bottom of a 9 x 13-inch baking dish with croutons.
3. Mix remaining ingredients and pour over sausage.
4. Cover and refrigerate overnight.
5. Bake at 325 degrees F for 1 hour and 15 minutes.