Combine cornmeal, cold water, butter, salt, and cinnamon.
Add to boiling water. Cook over medium heat, stirring constantly, until thick. Reduce
heat and simmer, covered, stirring occasionally, for 10 minutes.
Pour into greased loaf pan. Refrigerate overnight.
Cut into 1/4- to 1/2-inch thick slices. Coat with flour. In frying pan, over
medium heat, brown both sides in oil.
Serve with butter and maple syrup as you would pancakes.
Posted by Chyrel at Recipe Goldmine 1/8/2002 10:44 am.