Fried Corn Meal Mush with
Butter and Maple Syrup
- 6 cups water
- 2 cups cornmeal
- 2 cups cold water
- 1/3 cup butter
- 2 teaspoons salt
- 1 teaspoon cinnamon
- Flour, for coating
- 1 tablespoon oil
- Bring water to a boil.
- Combine cornmeal, cold water, butter, salt, and cinnamon.
Add to boiling water. Cook over medium heat, stirring constantly, until thick. Reduce
heat and simmer, covered, stirring occasionally, for 10 minutes.
- Pour into greased loaf pan. Refrigerate overnight.
- Cut into 1/4- to 1/2-inch thick slices. Coat with flour. In frying pan, over
medium heat, brown both sides in oil.
- Serve with butter and maple syrup as you would pancakes.
Posted by Chyrel at Recipe Goldmine 1/8/2002 10:44 am.
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