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Hash Brown Potatoes


  • 2 tablespoons shortening
  • 6 raw potatoes, grated
  • 1 onion, minced
  • 1 egg, lightly beaten
  • Salt and pepper, to taste

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  1. Melt shortening in skillet.
  2. Mix remaining ingredients. Spread evenly in skillet. Sauté until golden brown.
  3. Turn and brown on other side.
  4. Cut into wedges to serve.